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An original and tasty variation based on the classical ...
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They can be standard, all-pork, smoked or served with ...
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THE Nadine's special which people from all around the ...
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"Le bolet de Courbaton" is a true local delicacy made-up by ...
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Our MenuSpecials from Savoie and more traditional meals

A very refreshing fruits salad, not just served during very hot summers!

Made of tasy orange, tangerine and/or grapefuit segments, (upon availability) this dessert is served with its lemon ice cream ...

A very refreshing fruits salad, not just served during very hot ...

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"Le bolet de Courbaton" is a true local delicacy made-up by Nadine from the famous local mushroom...

Imagine our most famous mushroom transformed into a delicious dessert! A fine and tasteful ...

"Le bolet de Courbaton" is a true local delicacy made-up by Nadine ...

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You will find herebelow many other appetizers, fresh salads, the famous french snails and other regional specialties aimed at giving you a sort of "I need to come back here" souvenir...

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You will find herebelow many other appetizers, fresh salads, the ...

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An original and tasty variation based on the classical local cheese fondue, created by Nadine who fetches her mushrooms herself, this typical Savoie special is served all year long. Tasty cheese, ...

An original and tasty variation based on the classical local cheese ...

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Obviously, we offer you a range of local wines carefully selected by the owner who knows many local producers.

All brands mentionned here are trademarks from their respective producers/owners.

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Obviously, we offer you a range of local wines carefully selected by ...

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A well known and widely accepted dessert, our cremes brulees are served with this "just-what's-needed" burnt surface, and this will ensure keeping the genuine taste of all the ingredients to create ...

A well known and widely accepted dessert, our cremes brulees are ...

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Bel viandier salad is made of dried meat, cheese slices and seasonal green salads. This fresh salad will be served either as a side dish or as a main course, depending on whether you are hungry or ...

Bel viandier salad is made of dried meat, cheese slices and seasonal ...

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They can be standard, all-pork, smoked or served with cabbage but these traditional sauusages from Savoie, cooked with white wine, are a true genuine local specialty from the Alps. Prepared using ...

They can be standard, all-pork, smoked or served with cabbage but ...

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THE Nadine's special which people from all around the planet come for!

Milk, garlic, butter, cream and nutmeg are the nice additional ingredients added to potatoes to create this family recipe dish ...

A wide choice of various cold and hot drinks.

All brands indicated below belong to their manufacturers.

Aperitifs Kir (white wine, blackcurrant Anis : Pastis, Ricard Suze, ...

A wide choice of various cold and hot drinks.

All brands ...

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A sweet chocolate dessert served with a vanilla cream which can only have you wish to come back and taste it again and again. In winter as well as in summer, this dessert will nicely end a warm ...

A sweet chocolate dessert served with a vanilla cream which can only ...

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Beef, veal, lamb, duck or chicken, all share the lead when it comes to the hot stone standing in the center of your table! Pre-cut and marinated, the best meat portions are grilled without loosing ...

Beef, veal, lamb, duck or chicken, all share the lead when it comes ...

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They can be standard, all-pork, smoked or served with cabbage but these traditional sausages from Savoie, cooked with white wine, are a true genuine local specialty from the Alps. Prepared using ...

They can be standard, all-pork, smoked or served with cabbage but ...

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The lamb shank is a piece of meat made of the muscle which surrounds the back leg tibia from the lamb, down below the thigh.
...

The lamb shank is a piece of meat made of the muscle which surrounds ...

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Beef, veal, lamb, duck or chicken, all share the lead when it comes to the hot stone standing in the center of your table! Pre-cut and marinated, lthe best meat portions are grilled without loosing ...

Beef, veal, lamb, duck or chicken, all share the lead when it comes ...

More

A French delicacy for the end of your meal  which offers you (may vary), a small "creme brulée", a little brownie, a mini-cream and/or some other sweeties to end-up with a sweet and different taste ...

A French delicacy for the end of your meal  which offers you (may ...

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Tiramisu is always a huge success at the end of any meal. A fresh and light dessert, it harmoniously combines the taste of coffee and the smooth nature of biscuits and of mascarpone. This will ...

Tiramisu is always a huge success at the end of any meal. A fresh and ...

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Juicy, first class beef steak served with various options.

Choose among the highly classical  "Maitre d'hotel", blue cheese, pepper or old-style mustard dressing.

It will be cooked just as yoiu ...

Juicy, first class beef steak served with various options.

Choose ...

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One of the Savoie specials which the entire world knows about!
This classical and traditional fondue is revisited here by our chef and offers all the delicate flavors from our local cheeses: ...

One of the Savoie specials which the entire world knows about!
This ...

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Simple, classical or exotic fruit salads which always are a cool way of ending up a nice meal. Depending on the time of the year, we will suggest melons, currants, raspberries or blackberries, fresh ...

Simple, classical or exotic fruit salads which always are a cool way ...

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Among our other delicate meat we can suggest you various delicate options. Just look herebelow :

Duck breast with honey

Chicken Saltimbocca
(Chicken escalope cooked with raw ham and ...

Among our other delicate meat we can suggest you various delicate ...

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Raclette is a Swiss cheese (Valais) made out of cow milk which is pressed and not cooked. Today, pasteurized raclette cheese is made in France in Auvergne, Savoie, Franche-Comte, Brittany and many ...

Raclette is a Swiss cheese (Valais) made out of cow milk which is ...

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We can also obviously suggest you many seasonal desserts such as :

Fresh Pineapple Carpaccio Homemade Ile flottante (egg whites with vanilla cream) Ice-cream or Sorbets (3 bowls) Coupe Colonel
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We can also obviously suggest you many seasonal desserts such as :

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The famous local "tartiflette" is a gratin made of potatoes, bacon and onions on top of which we melt the famous Haute-Savoie cheese called "reblochon".
This is the perfect meal for all those who come ...

The famous local "tartiflette" is a gratin made of potatoes, bacon ...

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Our goal

To bring you the best of Savoie culinary specialties within a cozy, warm and family-like environment, well-suited for enjoying a relaxing moment after a long day of sporting events, in winter or during summertime.

Disclaimer

Documents, images, menus and descriptions displayed on this website are not bound by contract and may be changed by the management without further notice.

Testimonials

In search of a restaurant not too far from Bourg Saint Maurice train station to go back to Paris, we came across this restaurant and what a luck!! The location is great (the lady who greeted and served us is absolutely lovely), beautiful interior and tasty food !!!! Good luck to this restaurant.

 

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