HotWhat's hot at Le Chalet
Homemade French cream cheese incorporating summer red ...
A famous tasty seafood dish with large scallops nuts cooked ...
Chestnut "Fondant" with vanilla ice-cream.
(Fondant is a ...
A sweet and creemy Italian-style panacotta with local ...
Homemade marinated salmon and salmon ...
Local mix consisting of sweet, local reblochon cheese and ...
A medium-sized sliced of tender chicken breast cooked with ...
THE Nadine's special which people from all around the ...
An original and tasty variation based on the classical ...
They can be standard, all-pork, smoked or served with ...
They can be standard, all-pork, smoked or served with cabbage but these traditional sauusages from Savoie, cooked with white wine, are a true genuine local specialty from the Alps. Prepared using various preservation techniques such as drying or salting, the diots are served with a "crozets gratin" (local pasta), potatoes or polenta and always with a good glass of white wine.
Don't miss a chance to taste them, as this is undoubtedly one of the most favoured Savoie specials!
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To bring you the best of Savoie culinary specialties within a cozy, warm and family-like environment, well-suited for enjoying a relaxing moment after a long day of sporting events, in winter or during summertime.
Documents, images, menus and descriptions displayed on this website are not bound by contract and may be changed by the management without further notice.
In search of a restaurant not too far from Bourg Saint Maurice train station to go back to Paris, we came across this restaurant and what a luck!! The location is great (the lady who greeted and served us is absolutely lovely), beautiful interior and tasty food !!!! Good luck to this restaurant.
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