THE Nadine's special which people from all around the planet come for!
Milk, garlic, butter, cream and nutmeg are the nice additional ingredients added to potatoes to create this family recipe dish from the "Dauphine" area. Cooked 'just as it must be', this is a specialty which can be tasted in summer as well as in winter. It is very simple to prepare, smooth, crusty on top. The potatoes layers are a real must try! Can be served with meat or delicatessen, at lunch or for dinner time.