HotWhat's hot at Le Chalet
Homemade French cream cheese incorporating summer red ...
A famous tasty seafood dish with large scallops nuts cooked ...
Chestnut "Fondant" with vanilla ice-cream.
(Fondant is a ...
A sweet and creemy Italian-style panacotta with local ...
Homemade marinated salmon and salmon ...
Local mix consisting of sweet, local reblochon cheese and ...
A medium-sized sliced of tender chicken breast cooked with ...
THE Nadine's special which people from all around the ...
An original and tasty variation based on the classical ...
They can be standard, all-pork, smoked or served with ...
THE Nadine's special which people from all around the planet come for!
Milk, garlic, butter, cream and nutmeg are the nice additional ingredients added to potatoes to create this family recipe dish from the "Dauphine" area. Cooked 'just as it must be', this is a specialty which can be tasted in summer as well as in winter. It is very simple to prepare, smooth, crusty on top. The potatoes layers are a real must try! Can be served with meat or delicatessen, at lunch or for dinner time.
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To bring you the best of Savoie culinary specialties within a cozy, warm and family-like environment, well-suited for enjoying a relaxing moment after a long day of sporting events, in winter or during summertime.
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In search of a restaurant not too far from Bourg Saint Maurice train station to go back to Paris, we came across this restaurant and what a luck!! The location is great (the lady who greeted and served us is absolutely lovely), beautiful interior and tasty food !!!! Good luck to this restaurant.
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