"Le bolet de Courbaton" is a true local delicacy made-up by Nadine from the famous local mushroom...

Imagine our most famous mushroom transformed into a delicious dessert! A fine and tasteful ...

Passion fruit sorbet, coconut ice cream, homemade fresh fruits salad with a huge chantilly topping.

Praline ice cream, nougat ice cream, grilled almonds and chestnuts, homemade caramel sauce with a huge chantilly topping.

A well known and widely accepted dessert, our cremes brulees are served with this "just-what's-needed" burnt surface, and this will ensure keeping the genuine taste of all the ingredients to create ...

A medium-sized sliced of tender chicken breast cooked with breadcrumbs and cheese, nicely mixed with a layer of mushrooms.

It is obviously served with Nadine's famous "gratin dauphinois" (potatoes) ...

A French delicacy which offers you (items may vary), a small "creme brulée", a little brownie, a mini-cream and/or some other goodies to get along with an obviously French espresso, giving you a ...

The famous local "tartiflette" is a gratin made of potatoes, bacon and onions on top of which we melt the famous Haute-Savoie cheese called "reblochon".
This is the perfect meal for all those who come ...

Heading North!

Homemade marinated salmon and salmon rillettes served with tasty bread toasts

Tiramisu is always a huge success at the end of any meal. A fresh and light dessert, it harmoniously combines the taste of coffee and the smooth nature of biscuits and of mascarpone. This will ...

Beef, veal, lamb, duck or chicken, all share the lead when it comes to the hot stone standing in the center of your table! Pre-cut and marinated, the best meat portions are grilled without loosing ...

Raclette is a Swiss cheese (Valais) made out of cow milk which is pressed and not cooked. Today, pasteurized raclette cheese is made in France in Auvergne, Savoie, Franche-Comte, Brittany and many ...

We can also obviously suggest you many seasonal desserts such as :

A famous tasty seafood dish with large scallops nuts cooked within a sweet leek fondue.

One of the Savoie specials which the entire world knows about!
This classical and traditional fondue is revisited here by our chef and offers all the delicate flavors from our local cheeses: ...

Local mix consisting of sweet, local reblochon cheese and green salad. Interesting combination of flavors to be tested right away.

They can be standard, all-pork, smoked or served with cabbage but these traditional sauusages from Savoie, cooked with white wine, are a true genuine local specialty from the Alps. Prepared using ...

Beef, veal, lamb, duck or chicken, all share the lead when it comes to the hot stone standing in the center of your table! Pre-cut and marinated, lthe best meat portions are grilled without loosing ...

A sweet and creemy Italian-style panacotta with local blueberries

Bel viandier salad is made of dried meat, cheese slices and seasonal green salads. This fresh salad will be served either as a side dish or as a main course, depending on whether you are hungry or ...

The lamb shank is a piece of meat made of the muscle which surrounds the back leg tibia from the lamb, down below the thigh.
...

They can be standard, all-pork, smoked or served with cabbage but these traditional sausages from Savoie, cooked with white wine, are a true genuine local specialty from the Alps. Prepared using ...

This is a chocolate mixture cooked like a classical meat terrine.

You will find herebelow many other appetizers, fresh salads, the famous french snails and other regional specialties aimed at giving you a sort of "I need to come back here" souvenir...

...

Juicy, first class beef steak served with various options.

Choose among the highly classical  "Maitre d'hotel", blue cheese, pepper or old-style mustard dressing.

It will be cooked just as yoiu ...

THE Nadine's special which people from all around the planet come for!

Milk, garlic, butter, cream and nutmeg are the nice additional ingredients added to potatoes to create this family recipe dish ...

A wide choice of various cold and hot drinks.

All brands indicated below belong to their manufacturers.

Chestnut "Fondant" with vanilla ice-cream.

(Fondant is a thick paste made of sugar and water and often flavored or colored, used in the making of candy and the icing and decoration of cakes.)

Among our other delicate meat we can suggest you various delicate options. Just look herebelow :

Duck breast with honey

Chicken Saltimbocca
(Chicken escalope cooked with raw ham and ...

An original and tasty variation based on the classical local cheese fondue, created by Nadine who fetches her mushrooms herself, this typical Savoie special is served all year long. Tasty cheese, ...

Obviously, we offer you a range of local wines carefully selected by the owner who knows many local producers.

All brands mentionned here are trademarks from their respective producers/owners.