A well known and widely accepted dessert, our cremes brulees are served with this "just-what's-needed" burnt surface, and this will ensure keeping the genuine taste of all the ingredients to create ...
The famous local "tartiflette" is a gratin made of potatoes, bacon and onions on top of which we melt the famous Haute-Savoie cheese called "reblochon". This is the perfect meal for all those who come ...
Beef, veal, lamb, duck or chicken, all share the lead when it comes to the hot stone standing in the center of your table! Pre-cut and marinated, lthe best meat portions are grilled without loosing ...
All brands indicated below belong to their manufacturers.
Kir (white wine, blackcurrant
Anis : Pastis, Ricard
Suze, Martini, Campari
Muscat, Port wine
Clan Campbell, J&B, Ballantines, Sir Edward's...
Bourbon 'Four Roses'
Demi pression with syrup
While alcohols, peer, mirabelle
Marc de Savoie
Get 27, Fernet Branca
Cold drinks, sodas
Sirops à l'eau
Fruit juice (pineapple, orange, apricot, grapefruit, apple juice)
Gini, Sweppes, Ice Tea, 1/4 Perrier
Badoit (sparkling water), Evian
Diabolo beer with lemonade)
Large coffee with milk
To bring you the best of Savoie culinary specialties within a cozy, warm and family-like environment, well-suited for enjoying a relaxing moment after a long day of sporting events, in winter or during summertime.
Documents, images, menus and descriptions displayed on this website are not bound by contract and may be changed by the management without further notice.
In search of a restaurant not too far from Bourg Saint Maurice train station to go back to Paris, we came across this restaurant and what a luck!! The location is great (the lady who greeted and served us is absolutely lovely), beautiful interior and tasty food !!!! Good luck to this restaurant.