They can be standard, all-pork, smoked or served with cabbage but these traditional sauusages from Savoie, cooked with white wine, are a true genuine local specialty from the Alps. Prepared using various preservation techniques such as drying or salting, the diots are served with a "crozets gratin" (local pasta), potatoes or polenta and always with a good glass of white wine.

Don't miss a chance to taste them, as this is undoubtedly one of the most favoured Savoie specials!

Our goal

To bring you the best of Savoie culinary specialties within a cozy, warm and family-like environment, well-suited for enjoying a relaxing moment after a long day of sporting events, in winter or during summertime.

Disclaimer

Documents, images, menus and descriptions displayed on this website are not bound by contract and may be changed by the management without further notice.

Testimonials

In search of a restaurant not too far from Bourg Saint Maurice train station to go back to Paris, we came across this restaurant and what a luck!! The location is great (the lady who greeted and served us is absolutely lovely), beautiful interior and tasty food !!!! Good luck to this restaurant.

 

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