Chestnut "Fondant" with vanilla ice-cream.
(Fondant is a thick paste made of sugar and water and often flavored or colored, used in the making of candy and the icing and decoration of cakes.)
Our goal
To bring you the best of Savoie culinary specialties within a cozy, warm and family-like environment, well-suited for enjoying a relaxing moment after a long day of sporting events, in winter or during summertime.
Disclaimer
Documents, images, menus and descriptions displayed on this website are not bound by contract and may be changed by the management without further notice.
Testimonials
In search of a restaurant not too far from Bourg Saint Maurice train station to go back to Paris, we came across this restaurant and what a luck!! The location is great (the lady who greeted and served us is absolutely lovely), beautiful interior and tasty food !!!! Good luck to this restaurant. 
