They can be standard, all-pork, smoked or served with cabbage ...
A medium-sized sliced of tender chicken breast cooked with breadcrumbs and cheese, nicely mixed with a layer of mushrooms.
It is obviously served with Nadine's famous "gratin dauphinois" (potatoes) but also with a very delicate veggies flan and a Provence-style tomato. A must taste!
To bring you the best of Savoie culinary specialties within a cozy, warm and family-like environment, well-suited for enjoying a relaxing moment after a long day of sporting events, in winter or during summertime.
Documents, images, menus and descriptions displayed on this website are not bound by contract and may be changed by the management without further notice.
In search of a restaurant not too far from Bourg Saint Maurice train station to go back to Paris, we came across this restaurant and what a luck!! The location is great (the lady who greeted and served us is absolutely lovely), beautiful interior and tasty food !!!! Good luck to this restaurant. 
