A medium-sized sliced of tender chicken breast cooked with breadcrumbs and cheese, nicely mixed with a layer of mushrooms.
It is obviously served with Nadine's famous "gratin dauphinois" (potatoes) but also with a very delicate veggies flan and a Provence-style tomato. A must taste!
To bring you the best of Savoie culinary specialties within a cozy, warm and family-like environment, well-suited for enjoying a relaxing moment after a long day of sporting events, in winter or during summertime.
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In search of a restaurant not too far from Bourg Saint Maurice train station to go back to Paris, we came across this restaurant and what a luck!! The location is great (the lady who greeted and served us is absolutely lovely), beautiful interior and tasty food !!!! Good luck to this restaurant. 
