They can be standard, all-pork, smoked or served with cabbage but these traditional sauusages from Savoie, cooked with white wine, are a true genuine local specialty from the Alps. Prepared using various preservation techniques such as drying or salting, the diots are served with a "crozets gratin" (local pasta), potatoes or polenta and always with a good glass of white wine.
Don't miss a chance to taste them, as this is undoubtedly one of the most favoured Savoie specials!
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To bring you the best of Savoie culinary specialties within a cozy, warm and family-like environment, well-suited for enjoying a relaxing moment after a long day of sporting events, in winter or during summertime.
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In search of a restaurant not too far from Bourg Saint Maurice train station to go back to Paris, we came across this restaurant and what a luck!! The location is great (the lady who greeted and served us is absolutely lovely), beautiful interior and tasty food !!!! Good luck to this restaurant.
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