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A bit of a change : this famous Hawaiian specialty is made here of ...

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An original and tasty variation based on the classical local cheese ...

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Beef, veal, lamb, duck or chicken, all share the lead when it comes ...

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THE TRUE Nadine's special which people from all around the planet ...

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Roasted cheese filo pastry served with local raw ham, tomatoes and ...

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"Le bolet de Courbaton" is a true local delicacy made-up by Nadine ...

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They can be standard, all-pork, smoked or served with cabbage but ...

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Our MenuSpecials from Savoie region and more traditional meals

A true classical mix for vanilla and warm chocloate lovers. Recommended when returning from ski or summer pedestrian treks....

A true classical mix for vanilla and warm chocloate lovers. ...

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"Le bolet de Courbaton" is a true local delicacy made-up by Nadine from the famous local mushroom...

Imagine our most famous mushroom transformed into a delicious dessert! A fine and tasteful ...

"Le bolet de Courbaton" is a true local delicacy made-up by Nadine ...

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When it is well and slowly cooked, beef cheek meat is truly one of the best parts of beef..

Here, Nadine prepares it with a vegetables mix.

When it is well and slowly cooked, beef cheek meat is truly one of ...

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Homemade "French toast grandma's-styled" brioche

Homemade "French toast grandma's-styled" brioche

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A French delicacy which offers you (items may vary), a small "creme brulee", a little brownie, a mini-cream and/or some other goodies to obviously get along with a French espresso, giving you a ...

A French delicacy which offers you (items may vary), a small "creme ...

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The lamb shank is a piece of meat made of the muscle which surrounds the back leg tibia from the lamb, down below the thigh.
...

The lamb shank is a piece of meat made of the muscle which surrounds ...

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An original and tasty variation based on the classical local cheese fondue, created by Nadine who fetches her mushrooms herself. This typical Savoie special is served all year long. Tasty cheese, ...

An original and tasty variation based on the classical local cheese ...

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Icecream made of vanilla and chestnut icecream, chestnut and chantilly cream.

Icecream made of vanilla and chestnut icecream, chestnut and ...

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One of the Savoie specials which the entire world knows about!
This classical and traditional fondue is revisited here by our chef and offers all the delicate flavors from our local cheeses: ...

One of the Savoie specials which the entire world knows about!
This ...

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This is a medium-sized chicken breast slice served with a mushroom sauce and (obviously) Nadine's famous gratin dauphinois ! A "must taste".

This is a medium-sized chicken breast slice served with a mushroom ...

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Homemade citrus salad served with honey and lemon icecream

Homemade citrus salad served with honey and lemon icecream

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A true classical icecream to perfectly complete a nice meal at Le Chalet!

Homemade lemon icecream topped with vodka.

A true classical icecream to perfectly complete a nice meal at Le ...

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Praline icecream, nougat icecream, grilled almonds and chestnuts, homemade caramel sauce with a huge chantilly topping.

Praline icecream, nougat icecream, grilled almonds and chestnuts, ...

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Our cream cheese is served with a rasperries topping

Our cream cheese is served with a rasperries topping

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A well known and widely accepted dessert, our cremes brulees are served with this "just-what's-needed" burnt surface, and this will ensure keeping the genuine taste of all the ingredients to create ...

A well known and widely accepted dessert, our cremes brulees are ...

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They can be standard, all-pork, smoked or served with cabbage but these traditional sauusages from Savoie, cooked with white wine, are a true genuine local specialty from the Alps. Prepared using ...

They can be standard, all-pork, smoked or served with cabbage but ...

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A wide choice of various cold and hot drinks.

All brands indicated below belong to their manufacturers.

Aperitifs Kir Anisés, Pastis, Ricard Suze, Martini, Campari Muscat, ...

A wide choice of various cold and hot drinks.

All brands ...

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Juicy, first class beef steak flamed and served with pepper sauce.

It will be cooked just as yoiu like it - rare, medium or well-done - and is served with various seasoned side dishes.

Juicy, first class beef steak flamed and served with pepper sauce.

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In the "For-Kids-Only" Department:

Children platter (up to 11 years oldies):

Hamburger or ham french fries

1 ice-cream bowl, 1 orange juice

In the "For-Kids-Only" Department:

Children platter (up to 11 years ...

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Simple, classical or exotic fruits salads which always are a cool way of ending up a nice meal. Depending on the time of the year, we will suggest melons, currants, raspberries or blackberries, fresh ...

Simple, classical or exotic fruits salads which always are a cool way ...

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THE TRUE Nadine's special which people from all around the planet come here for!

Milk, garlic, butter, cream and nutmeg are the nice additional ingredients added to potatoes to create this family ...

THE TRUE Nadine's special which people from all around the planet ...

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Seasonal green salad with sweet cherry tomatoes

Seasonal green salad with sweet cherry tomatoes

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Homemade pie served with various toppings depending on the season like shown above (fresh blueberries).It can also be served with icecream and/or chantilly.

Homemade pie served with various toppings depending on the season ...

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Iceberg icecream is a subtle and very refreshing mix of mint icecream, chocolate and chantilly cream topped with Get 27 liquor. To be tested and approved asap.

Iceberg icecream is a subtle and very refreshing mix of mint ...

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Local cheeses such as reblochon or beaufort served with a walnut salad

A great French classic dish that always delights more and more gourmets : poached eggs served with a red wine sauce, shallots and grilled croutons

A great French classic dish that always delights more and more ...

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Local deli meats and cheese combo

Local deli meats and cheese combo

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Obviously, we offer you a range of local wines carefully selected by the owner who knows many local producers.

All brands mentionned here are trademarks from their respective producers/owners.

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Obviously, we offer you a range of local wines carefully selected by ...

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Beef, veal, lamb, duck or chicken, all share the lead when it comes to the hot stone standing in the center of your table!
Pre-cut and marinated, lthe best meat portions are grilled without loosing ...

Beef, veal, lamb, duck or chicken, all share the lead when it comes ...

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A bit of a change : this famous Hawaiian specialty is made here of breaded chicken cooked with avocado, rice, ginger, mangoes and beans.

A bit of a change : this famous Hawaiian specialty is made here of ...

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Raclette is a Swiss cheese (Valais) made out of cow milk which is pressed and not cooked. Today, pasteurized raclette cheese is made in France in Auvergne, Savoie, Franche-Comte, Brittany and many ...

Raclette is a Swiss cheese (Valais) made out of cow milk which is ...

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Roasted cheese filo pastry served with local raw ham, tomatoes and green salad.

Roasted cheese filo pastry served with local raw ham, tomatoes and ...

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Salmon Filet cooked with a delicate sorrel sauce.

Salmon Filet cooked with a delicate sorrel sauce.

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Homemade dill-marinated salmon. A true Nordic specialty.

Homemade dill-marinated salmon. A true Nordic specialty.

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Scallops cooked with home-prepared veggies.

Scallops cooked with home-prepared veggies.

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Homemade "steak tartare" : fresh raw beef chopped and served with all sorts of pickles, parsley, tabasco, egg...whatever the true beef lover likes!

Homemade "steak tartare" : fresh raw beef chopped and served with all ...

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The famous local "tartiflette" is a gratin made of potatoes, bacon and onions on top of which we melt the famous Haute-Savoie cheese called "reblochon".
This is the perfect meal for all those who come ...

The famous local "tartiflette" is a gratin made of potatoes, bacon ...

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Homemade tiramisu served with speculoos and amaretto..

Homemade tiramisu served with speculoos and amaretto..

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Our Goal

To bring you the best of Savoie culinary specialties within a cozy, warm and family-like environment, well-suited for enjoying a relaxing moment after a long day of sporting events, in winter or during summertime.

Disclaimer

All the documents, images, menus and descriptions displayed on this website are not bound by contract and may be changed by the management without further notice.

Testimonials

Despite the fact that we did not book a table, a very nice lady warmly welcomed us.A beautiful atmosphere emerges from the place, largely due to the different members of the team The food was excellent from appetizer to dessert. I absolutely recommend it (and especially the pierrade and its gratin which was really very good)

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