Beef, veal, lamb, duck or chicken, all share the lead when it comes to the hot stone standing in the center of your table! Pre-cut and marinated, lthe best meat portions are grilled without loosing ...
The famous local "tartiflette" is a gratin made of potatoes, bacon and onions on top of which we melt the famous Haute-Savoie cheese called "reblochon". This is the perfect meal for all those who come ...
A well known and widely accepted dessert, our cremes brulees are served with this "just-what's-needed" burnt surface, and this will ensure keeping the genuine taste of all the ingredients to create ...
To bring you the best of Savoie culinary specialties within a cozy, warm and family-like environment, well-suited for enjoying a relaxing moment after a long day of sporting events, in winter or during summertime.
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In search of a restaurant not too far from Bourg Saint Maurice train station to go back to Paris, we came across this restaurant and what a luck!! The location is great (the lady who greeted and served us is absolutely lovely), beautiful interior and tasty food !!!! Good luck to this restaurant.