An original and tasty variation based on the classical local cheese fondue, created by Nadine who fetches her mushrooms herself. This typical Savoie special is served all year long. Tasty cheese, sweet spectacular mushrooms, crusty bread and tasty Savoie white wine..all these ingredients, put together, will have you only think about tasting it one more time! A friendly meal to taste quickly! Don't hesitate even one second!
Beef, veal, lamb, duck or chicken, all share the lead when it comes to the hot stone standing in the center of your table! Pre-cut and marinated, lthe best meat portions are grilled without loosing any taste nor texture. A very healthy dish.
Have it served with many side dishes (salads, potatoes...), this special will get you thrilled! A simple and novel way to taste all kinds of tender meat.
To bring you the best of Savoie culinary specialties within a cozy, warm and family-like environment, well-suited for enjoying a relaxing moment after a long day of sporting events, in winter or during summertime.
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Despite the fact that we did not book a table, a very nice lady warmly welcomed us.A beautiful atmosphere emerges from the place, largely due to the different members of the teamThe food was excellent from appetizer to dessert.I absolutely recommend it (and especially the pierrade and its gratin which was really very good)