Raclette is a Swiss cheese (Valais) made out of cow milk which is pressed and not cooked. Today, pasteurized raclette cheese is made in France in Auvergne, Savoie, Franche-Comte, Brittany and many other Swiss regions.

Raclette is made by scraping a half-wheel of cheese melted on its top next to a heat source, or by melting the cheese with different other means. Serve it with additional deli and green salad and you will get a rich meal, especially well suited to lunches and dinners following a tough ski day in the coldness of our ski resorts.

May we suggest you two versions of this tasty meal:

  1. Countryside Raclette

    (raclette, potatoes, ham, sausages)
  2. Royal Raclette

    (raclette, potatoes, ham, sausages, dried meat, salad)

Our Goal

To bring you the best of Savoie culinary specialties within a cozy, warm and family-like environment, well-suited for enjoying a relaxing moment after a long day of sporting events, in winter or during summertime.


All the documents, images, menus and descriptions displayed on this website are not bound by contract and may be changed by the management without further notice.


Despite the fact that we did not book a table, a very nice lady warmly welcomed us.A beautiful atmosphere emerges from the place, largely due to the different members of the team The food was excellent from appetizer to dessert. I absolutely recommend it (and especially the pierrade and its gratin which was really very good)

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