An original and tasty variation based on the classical local cheese fondue, created by Nadine who fetches her mushrooms herself, this typical Savoie special is served all year long. Tasty cheese, sweet spectacular mushrooms, crusty bread and tasty Savoie white wine..all these ingredients, put together, will have you only think about tasting it one more time! A friendly meal to taste quickly! Don't hesitate even one second!
THE Nadine's special which people from all around the planet come for!
Milk, garlic, butter, cream and nutmeg are the nice additional ingredients added to potatoes to create this family recipe dish from the "Dauphine" area. Cooked 'just as it must be', this is a specialty which can be tasted in summer as well as in winter. It is very simple to prepare, smooth, crusty on top. The potatoes layers are a real must try! Can be served with meat or delicatessen, at lunch or for dinner time.
They can be standard, all-pork, smoked or served with cabbage but these traditional sausages from Savoie, cooked with white wine, are a true genuine local specialty from the Alps. Prepared using various preservation techniques such as drying or salting, the diots are served with a "crozets gratin" (local pasta), potatoes or polenta and always with a good glass of white wine.
Don't miss a chance to taste them, as this is undoubtedly one of the most favoured Savoie specials !