They can be standard, all-pork, smoked or served with cabbage but these traditional sauusages from Savoie, cooked with white wine, are a true genuine local specialty from the Alps. Prepared using various preservation techniques such as drying or salting, the diots are served with a "crozets gratin" (local pasta), potatoes or polenta and always with a good glass of white wine.
Don't miss a chance to taste them, as this is undoubtedly one of the most favoured Savoie specials!
An original and tasty variation based on the classical local cheese fondue, created by Nadine who fetches her mushrooms herself. This typical Savoie special is served all year long. Tasty cheese, sweet spectacular mushrooms, crusty bread and tasty Savoie white wine..all these ingredients, put together, will have you only think about tasting it one more time! A friendly meal to taste quickly! Don't hesitate even one second!
One of the Savoie specials which the entire world knows about! This classical and traditional fondue is revisited here by our chef and offers all the delicate flavors from our local cheeses: beaufort, comte, abondance or Savoie emmental, served with Savoie white wines. An ideal combo to warm up or to heal after an long effort, the fondue is extremely tasty Just don't loose your piece of bread!.
To bring you the best of Savoie culinary specialties within a cozy, warm and family-like environment, well-suited for enjoying a relaxing moment after a long day of sporting events, in winter or during summertime.
All the documents, images, menus and descriptions displayed on this website are not bound by contract and may be changed by the management without further notice.
Despite the fact that we did not book a table, a very nice lady warmly welcomed us.A beautiful atmosphere emerges from the place, largely due to the different members of the teamThe food was excellent from appetizer to dessert.I absolutely recommend it (and especially the pierrade and its gratin which was really very good)