THE TRUE Nadine's special which people from all around the planet come here for! Milk, garlic, butter, cream and nutmeg are the nice additional ingredients added to potatoes to create this family recipe dish from the "Dauphine" area. Cooked 'just as it must be', this is a specialty which can be tasted in summer as well as in winter. It is very simple to prepare, smooth, crusty on top. The potatoes layers are a real must try! Can be served with meat or delicatessen, at lunch or for dinner time.

Beef, veal, lamb, duck or chicken, all share the lead when it comes to the hot stone standing in the center of your table! Pre-cut and marinated, lthe best meat portions are grilled without loosing any taste nor texture. A very healthy dish. Have it served with many side dishes (salads, potatoes...), this special will get you thrilled! A simple and novel way to taste all kinds of tender meat.

The famous local "tartiflette" is a gratin made of potatoes, bacon and onions on top of which we melt the famous Haute-Savoie cheese called "reblochon".This is the perfect meal for all those who come back from a long and energy-consuming winter ski session or summer mountain hike or biking.

Our Goal

To bring you the best of Savoie culinary specialties within a cozy, warm and family-like environment, well-suited for enjoying a relaxing moment after a long day of sporting events, in winter or during summertime.


All the documents, images, menus and descriptions displayed on this website are not bound by contract and may be changed by the management without further notice.


Despite the fact that we did not book a table, a very nice lady warmly welcomed us.A beautiful atmosphere emerges from the place, largely due to the different members of the team The food was excellent from appetizer to dessert. I absolutely recommend it (and especially the pierrade and its gratin which was really very good)

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