Welcome to the NEW "Le Châlet"

You certainly haven't forgotten "Le Savoyard" nor Nadine, have you?

Well, Nadine and her crew moved during the 2014 winter to this new, larger and even friendlier location very conveniently located route de Montrigon, on your way to the "funiculaire", en route to Les Arcs.

She now continues there to share with you her passion for the real cuisine and to prepare - just for you, don't advertise it :) - her Savoie specials which her customers talk about and for which they come back from all over the planet (see comments on Trip Advisor about le Savoyard here and about le Châlet here)

A true home-made Savoie cuisine

All products which Nadine and her team offer you are completely home-made. Consequently, it's no mystery that she recently earned a 2014 Excellence Award. Her customers come all over the world (You can fgure this out looking at all the various banknotes she exhibits) to taste for instance her renowned "gratin dauphinois", an absolute "must-taste", a true sense of sweetness and smoothness!

  • All-fresh products prepared "on-the-fly". You may wait a little, but it will definitely be worth it!
  • No industrially-transformed products
  • Local products
  • Local wines etc..

Facts

Great quality cooking, convenient location and still the same warm and family-friendly hosting which will make you feel at home!

Our goal

To bring you the best of Savoie culinary specialties within a cozy, warm and family-like environment, well-suited for enjoying a relaxing moment after a long day of sporting events, in winter or during summertime.

Disclaimer

Documents, images, menus and descriptions displayed on this website are not bound by contract and may be changed by the management without further notice.

Testimonials

In search of a restaurant not too far from Bourg Saint Maurice train station to go back to Paris, we came across this restaurant and what a luck!! The location is great (the lady who greeted and served us is absolutely lovely), beautiful interior and tasty food !!!! Good luck to this restaurant.

 

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Appréciations