"Le bolet de Courbaton" is a true local delicacy made-up by Nadine from the famous local mushroom...
Imagine our most famous mushroom transformed into a delicious dessert! A fine and tasteful sweetie.
May we advise you to rush-in, sit down, relax and taste it as soon as possible!
(Almond tile, vanilla ice cream, meringue, hot chocolate)
To bring you the best of Savoie culinary specialties within a cozy, warm and family-like environment, well-suited for enjoying a relaxing moment after a long day of sporting events, in winter or during summertime.
All the documents, images, menus and descriptions displayed on this website are not bound by contract and may be changed by the management without further notice.
Despite the fact that we did not book a table, a very nice lady warmly welcomed us.A beautiful atmosphere emerges from the place, largely due to the different members of the team The food was excellent from appetizer to dessert. I absolutely recommend it (and especially the pierrade and its gratin which was really very good) 
