The lamb shank is a piece of meat made of the muscle which surrounds the back leg tibia from the lamb, down below the thigh.
The oval shape of this muscle explains its french name ('souris' or mouse).
Candied and cooked with thyme, this delicacy will be an absolute delight for lamb lovers looking for fine and delicate flavors. This is also a perfect meat to eat while combining its flavors with those from a good local white wine!
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To bring you the best of Savoie culinary specialties within a cozy, warm and family-like environment, well-suited for enjoying a relaxing moment after a long day of sporting events, in winter or during summertime.
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In search of a restaurant not too far from Bourg Saint Maurice train station to go back to Paris, we came across this restaurant and what a luck!! The location is great (the lady who greeted and served us is absolutely lovely), beautiful interior and tasty food !!!! Good luck to this restaurant.
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