The lamb shank is a piece of meat made of the muscle which surrounds the back leg tibia from the lamb, down below the thigh.
The oval shape of this muscle explains its french name ('souris' or mouse).

Candied and cooked with thyme, this delicacy will be an absolute delight for lamb lovers looking for fine and delicate flavors. This is also a perfect meat to eat while combining its flavors with those from a good local white wine!

Our Goal

To bring you the best of Savoie culinary specialties within a cozy, warm and family-like environment, well-suited for enjoying a relaxing moment after a long day of sporting events, in winter or during summertime.


All the documents, images, menus and descriptions displayed on this website are not bound by contract and may be changed by the management without further notice.


Despite the fact that we did not book a table, a very nice lady warmly welcomed us.A beautiful atmosphere emerges from the place, largely due to the different members of the team The food was excellent from appetizer to dessert. I absolutely recommend it (and especially the pierrade and its gratin which was really very good)

Rate Us


Flash This Code

frame en

Select your language