The lamb shank is a piece of meat made of the muscle which surrounds the back leg tibia from the lamb, down below the thigh.
The oval shape of this muscle explains its french name ('souris' or mouse).
Candied and cooked with thyme, this delicacy will be an absolute delight for lamb lovers looking for fine and delicate flavors. This is also a perfect meat to eat while combining its flavors with those from a good local white wine!