Raclette is a Swiss cheese (Valais) made out of cow milk which is pressed and not cooked. Today, pasteurized raclette cheese is made in France in Auvergne, Savoie, Franche-Comte, Brittany and many other Swiss regions.

Raclette is made by scraping a half-wheel of cheese melted on its top next to a heat source, or by melting the cheese with different other means. Serve it with additional deli and green salad and you will get a rich meal, especially well suited to lunches and dinners following a tough ski day in the coldness of our ski resorts.

May we suggest you two versions of this tasty meal:

  1. Countryside Raclette

    (raclette, potatoes, ham, sausages)
  2. Royal Raclette

    (raclette, potatoes, ham, sausages, dried meat, salad)

Our goal

To bring you the best of Savoie culinary specialties within a cozy, warm and family-like environment, well-suited for enjoying a relaxing moment after a long day of sporting events, in winter or during summertime.


Documents, images, menus and descriptions displayed on this website are not bound by contract and may be changed by the management without further notice.


In search of a restaurant not too far from Bourg Saint Maurice train station to go back to Paris, we came across this restaurant and what a luck!! The location is great (the lady who greeted and served us is absolutely lovely), beautiful interior and tasty food !!!! Good luck to this restaurant.




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